Cavatappi with Asparagus and Spinach Pesto
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Cavatappi with Asparagus and Spinach Pesto
17, 574 | 2 нд. назад | 518 - 0
I love this dish with all its bright, fresh vegetables! Pesto doesn't have to be made only with herbs - greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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