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It’s green chili harvesting time, and in today’s video, I show how I turned a fresh batch of garden-grown green chilies into flavorful Sri Lankan recipes and preserved them in two traditional ways. From spicy side dishes to crispy snacks and curd chili drying, this is a full journey from farm to kitchen, guided by nature and village cooking.
➡️ After days of rain, I noticed some green chili plants were falling over — a tough sight for any farmer. But with the harvest still in hand, I made the most of it. I picked more than half the green chilies to make curd chilies (Moru chilies), leaving them to dry under the sun for a few days. Their transformation is always a beautiful process.
Originally, I had planned to make dhal vade, but after a visit from the fish seller, I changed course and made crispy prawn vade instead — spicy, crunchy, and perfect with a cup of tea. Later, under the warm sun, I used fresh green chilies to prepare a sweet and tangy papaya pickle and made a refreshing Kerala-style juice that even impressed my mother.

For the main meal, I prepared a creamy egg curry using green chilies, curry powder, onion, garlic, and melted cheese — served with flavorful green rice infused with curry leaves, mint, coriander, and more green chilies. On the side, I made a tomato and onion sambol with curd, pepper, and lime, plus a perfectly dried curd chili to bring the heat.
➡️ This video is full of green chili recipes, chili preservation tips, Sri Lankan village cooking, prawn snacks, curd chili preparation, egg curry, and spiced green rice — all using fresh, natural ingredients and traditional cooking techniques.

💬 Have you ever made curd chilies or cooked with fresh green chilies from your garden? Which recipe would you try first? Let me know in the comments below!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

🎬 *Subscribe to my channel and hit the bell (🔔) to never miss a video!*

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