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Today I am preparing a full, tasty and filling lunch for a large company.

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00:00 RICE WITH MEAT AND VEGETABLES (PILOV)

Ingredients:
• Meat — 1.5 kg
• Vegetable oil — 100 ml
• Onion — 500 g
• Carrot — 500 g
• Salt — 1 tbsp
• Cumin (zira) — 1 tsp
• Garlic — 50 g
• Boiled chickpeas — 200 g
• Raisins — 50 g
• Barberries — 10 g
• Chili peppers — 3 whole
• Pilaf rice — 1 kg

Instructions:
1. Cut the meat into small pieces and fry over high heat in vegetable oil until golden brown.
2. Transfer the meat to a separate bowl.
3. In the same pot, fry the onion (cut into thin slices).
4. Add the carrot (cut into thick strips) and cook together with the onion for about 5 minutes.
5. Return the meat to the pot. Add cumin and salt, mix well.
6. Add garlic, boiled chickpeas, raisins, and barberries. Stir everything thoroughly.
7. Add whole chili peppers and the washed rice.
8. Pour in water until it slightly covers the rice (1–2 cm above).
9. Cover with a lid, reduce the heat, and cook for 40–50 minutes.
10. Check if the rice is cooked, then remove from heat.

A hearty and flavorful dish is ready to be served!

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06:18 HEARTY CRAB STICK SALAD

Ingredients:
• Crab sticks — 400 g
• Cucumbers — 500 g
• Eggs — 8
• Canned corn — 560 g
• Olive mayonnaise — 200 g

Instructions:
1. Boil the eggs for about 10 minutes until hard-boiled.
2. Dice the crab sticks, cucumbers, and eggs into medium-sized cubes.
3. In a large bowl, mix everything with canned corn.
4. Add mayonnaise, season with salt to taste, and mix well.

Juicy, flavorful, and satisfying — this salad is always a hit!

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Enjoy your meal — and may your day be filled with kindness!

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