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A recipe for very tasty pies with two types of filling: herring and potatoes.

Ingredients:

00:00 In this video
00:16 Fresh herring - 3 pcs. (500 grams of herring fillet)
02:08 Onions - 500 grams
03:02 Salt - 1 teaspoon
03:10 Black pepper - 1/2 teaspoon
03:18 Vegetable oil - 3 tablespoons
03:37 Dry yeast - 8 grams
03:44 Salt - 1/2 teaspoon
03:55 Sugar - 3 teaspoons
04:06 Warm water (35-40 °C) - 250 milliliters
04:19 Vegetable oil - 1 tablespoon
04:29 Wheat flour - 400 grams
05:26 Potatoes - 800 grams
05:43 Bay leaf - 2 pieces
05:45 Salt - 1 teaspoon
05:52 Water
06:12 Vegetable oil - 2 tablespoons
06:20 Onions - 350 grams
07:18 Butter - 50 grams
07:21 Egg - 1 piece
07:26 Fried onion

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