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Vegetable Chow Mein Recipe:
1. Heat a large skillet or wok over medium-high heat and add a small amount of oil.
2. Add chopped green onions, julienned carrots, shredded cabbage, and sliced bell peppers to the skillet. Sauté until the vegetables are slightly tender but still crisp.
3. Add pre-boiled noodles to the skillet, tossing to combine with the vegetables.
4. Season with salt, oyster sauce, soy sauce, and a small amount of brown sugar. Mix well until the noodles are coated and heated through. 5. Serve hot.

Air-Fried Mushrooms Recipe:
1. Clean and pat dry whole or sliced mushrooms.
2. Toss them with a pinch of salt.
3. Place the mushrooms in the air fryer basket and cook at 180°C (350°F) for 10-12 minutes, shaking the basket halfway through.

Air-Fried Eggplants Recipe:
1. Prepare a batter by mixing flour, oregano, salt, chili flakes, pepper, and turmeric in a bowl. Add water gradually to form a smooth, thick batter.
2. Dip sliced eggplant rounds into the batter, ensuring they are well-coated.
3. Spray the eggplant slices lightly with oil.
4. Place the coated eggplant slices in the air fryer basket and cook at 180°C (350°F) for 12-15 minutes or until golden and crispy, flipping halfway through.

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