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How to spend a cozy day in gloomy rainy weather. Cooking dinner for the family to have a good time. Creating beautiful homemade items with your own hands.
#villagelife #traditionalfoodrecipes #quietvlog
Dumplings recipe:
Choux pastry:
500 grams of flour
280-300 grams of water (boiling water)
1 tsp salt without a slide
50 ml. vegetable oil or
50 grams butter
Mix flour + salt. Boil water, add oil and pour into flour. Mix everything with a spoon, then knead thoroughly with your hands. The dough turns out choux.
Divide the dough in half; Add spinach powder to one half and knead thoroughly until smooth. The dough will take on a beautiful green color.
Place both parts of the dough in a bag and leave for 1 hour.
The dough is very elastic and easy to work with. You can roll it out very thin.

Filling No. 1
250 grams mashed potatoes
150 grams of cottage cheese
1 medium sized onion (fry)
salt to taste.

Filling No. 2
400 grams of cottage cheese
1 chicken yolk
2 tablespoons sugar

How to make spinach powder
Green bread with spinach

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