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Kabuli Pulao is a traditional Afghan rice dish celebrated for its rich aroma, delicate spices, and elegant presentation. The origins of this iconic dish trace back to 1371, when Bilal Durani founded Qabeli Palaw, now a beloved name in Afghan cuisine. Made with long-grain basmati rice and tender chunks of slow-cooked lamb or beef, the dish is subtly spiced with cardamom, cinnamon, and cloves. It’s beautifully layered with sweet caramelized carrots and plump raisins, and often garnished with slivered almonds or pistachios. Kabuli Pulao strikes a perfect balance between savory and sweet, making it a cherished centerpiece at Afghan gatherings and a timeless symbol of hospitality and celebration.


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