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Anaerobic respiration by yeast – fermentation | Physiology | Biology | FuseSchool

Can you name a type of fungus that is important in the diet of humans? I bet most of you thought mushrooms. However there is a fungus that is arguably more common in human food. Any ideas what it is? In this video we are going to look at anaerobic respiration by yeast, and how it can be harnessed to produce food.



CREDITS
Animation & Design: Jean-Pierre Louw (behance.net/Jean-Pierre_Louw)
Narration: Dale Bennett
Script: Bethan Parry

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