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Very delicious Mediterranean breakfast
“Shakshuka”

The ingredients for 2 servings

📍sweet bell pepper 1
📍onion 1 small
📍hot pepper 1/2
📍garlic 3-4 cloves
📍canned tomato sauce 250 ml
📍cumin 1 teaspoon
📍sweet paprika 1 teaspoon
📍salt and black grounded pepper
📍2-4 eggs (depending how many servings )

It’s really easy to make shakshuka, especially if you use canned tomatoes (though you can always use fresh tomatoes as well). Dice an onion and red bell pepper and add that to a sauté pan with a little olive oil on medium heat. Stir the veggies for about 5 minutes or until the onions become translucent.

Then add the garlic and spices and stir for another minute until they’re nice and fragrant. Pour in a can of whole peeled tomatoes and use your spatula to break up the tomatoes into smaller pieces. Once this entire mixture is lightly simmering, you can crack your eggs on top.

This time I added cubes of baked eggplant 🍆 , but it is not necessary ,we like it this way.

Use your spatula to make little holes for the eggs, then crack an egg into each hole. I used 2 eggs, though depending on the size of your pan you may use more.
Reduce the heat to low, cover the pan and cook for another 5-8 minutes or until the eggs are done to your liking.

Before serving, season the eggs with salt and a generous amount of freshly chopped parsley and cilantro. Enjoy!

#shakshukarecipe #easyrecipe #mediterraneanrecipe #israelifood
#shakshuka #shakshukaeggs

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