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INGREDIENTS for 20x30 cm baking dish
▪️ 450g brioche bread
▪️ 500g fresh strawberry
▪️ 500ml milk
▪️ 300ml cream 22-35%
▪️ 3 whole eggs + 2 egg yolks
▪️ 90-100g sugar or sugar substitude
▪️ 1-2 tbsp vanilla extract
▪️ zest of 1/2 lemon
▪️ pinch of salt
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How to make STRAWBERRY BRIOCHE BREAD PUDDING easy recipe

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