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**Ingredients:**

**For the Salad:**

* 1 ear of corn, air-fried and chopped
* 1 cucumber, chopped
* ½ red onion, chopped
* 1 avocado, chopped
* 1 red bell pepper, chopped
* Feta cheese, crumbled (as much as you like)
* Fresh chives, chopped (for topping)

**For the Dressing:**

* 2–3 tbsp plain yogurt
* 1 tbsp aioli crème (or garlic mayo)
* Juice of ½ lemon
* A few chopped chives
* Salt, pepper, and chili flakes to taste
* Water, to adjust consistency

**Instructions:**

1. **Make the dressing:**
In a small bowl, whisk together yogurt, aioli crème, lemon juice, chopped chives, salt, pepper, and chili flakes. Add a little water to thin it out if needed. Mix well until smooth.

2. **Prep the veggies:**

* Cut the air-fried corn off the cob.
* Chop cucumber, red onion, red bell pepper, and avocado.

3. **Assemble the salad:**
In a large bowl, combine all the chopped ingredients.

4. **Top it off:**
Crumble feta cheese over the top and sprinkle with fresh chives.

5. **Dress it up:**
Pour the creamy dressing over the salad. Toss gently or leave it drizzled on top — your call.

6. **Serve & enjoy:**
Bright, fresh, and with that sweet corn twist — perfect for summer lunches or BBQ sides!

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