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CHEAP, TASTY AND NUTRITIONAL! CAN BE SERVED AS A HOT OR COLD SNACK.

WE TAKE:
🔹boiled chicken giblets: hearts, liver, stomachs 1-1.5 kg
🔹 onion -2 pcs
🔹 garlic 1-2 cloves
🔹tomato paste 1 tbsp
🔹 vegetable oil-1 tbsp
🔹 pomegranate juice or wine 250 gr
🔹 pomegranate 1 pc
🔹 spices: fragrant salt, coriander, ucho-suneli, a mixture of peppers, dry adjika, sweet paprika, savory!
🔹 greens: cilantro, parsley 1 bunch

WE DO:
✅boil the stomachs for 2 hours, liver and hearts for 30 minutes, chop into convenient pieces
✅ cut the onion into small cubes, chop the garlic and sauté until golden brown with tomato paste
✅ add giblets and spices to the onion, pour red wine or pomegranate juice, let the liquid evaporate a little
✅ greens and pomegranate seeds are added to the dish before serving.

* can be cooked from raw products, pre-fried and stewed in a pan

BON APPETIT!
@fantfood
@bossochka

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