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Eggplant salad that everyone loves
I prepare it for almost every hospitality. An excellent addition to a sandwich. As usual, the recipe requires minimal effort and the result is impressive!

eggplant salad

🔹 2 eggplants
🔹 3 tomatoes
🔹 3 cloves of garlic
🔹 Dill, a third of a bunch
🔹 Scrambled egg with salt
🔹Frying oil
🔹 Salt, pepper

Slice eggplant into 1 cm thick circles. Salt generously and leave aside for 10 minutes. After 10 minutes, wash and dry with a paper towel.
Dip in a beaten egg and fry in oil on both sides until brown.

Prepare the sauce:
Cut tomatoes into rough pieces and put in a food processor with garlic, dill, salt and pepper. Crush into a mixture of thick paste when there are still small pieces of garlic, tomato.

Arrange a layer of eggplants on the serving plate, spread paste on each circle, arrange another layer on top and repeat the operation. If there is any paste left, spread it on top and garnish with dill.
I recommend letting the salad absorb the flavors and stand for an hour or two before serving (in the fridge or outside)
I would love your comments and updates after you prepare it, with an appetite ❤️

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