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A little paradise on the edge of the forest. This is what our forest house looks like. The garden is full of plants and fruits: potatoes, cucumbers, onions and much more.
In the forest house, we spend a lot of time outdoors, tending the garden, cooking on the fire and simply enjoying the harmony with nature. This is a healthy village life that makes every day a joy!
I always enjoy returning to our little forest house filled with care and love.
Today I will prepare a plum dessert: lots of filling and a little dough.
And I have already started collecting flowers that are suitable for brewing tea, to dry them and enjoy the aromas of summer in the cold and long winter.
Charlotte and I went into the forest to pick mushrooms, you will see the result of our trip in the video 😂.
Pour yourself a cup of aromatic tea or coffee and enjoy the quiet village life.
Plum Pie "Lots of filling and little dough"
Recipe for dough for 2 small pies or one large one:
200 g flour,
25 g sugar,
a pinch of salt,
100 g sour cream,
100 g butter.
Filling for 1 small pie (galette):
50 g sugar,
20 g cornstarch,
vanilla sugar,
400-500 g plums.
Baking temperature: 200 degrees,
Baking time: 35-40 minutes.
Size of the pan at the bottom: 22 cm.

Grate cold butter into flour, make crumbs.
Add salt and sugar, mix everything.
Add sour cream and continue mixing with the rest of the dough with a spatula, making crumbs. At the end, gather the dough into a ball. The dough will have a slightly loose consistency.

For a mold with a diameter of up to 22 cm, divide the dough into two parts.
You can bake the pie in the mold or make a biscuit from the dough.
I will make a biscuit in the video.

Divide the dough into two parts and put it in the refrigerator for 1 hour.

After an hour, roll out the dough into a thin layer, constantly sprinkling with flour.
Add 1 tbsp of sugar to the starch and mix. Put the starch in the middle of the dough, leaving about 4 cm from the edge.

Put the sliced plums on the starch, there should be a lot of filling, about 500 grams of plums.
pinch the edges randomly, sprinkle the filling with the remaining sugar.
Grease the pie with melted butter and bake in the oven at 200 C for 35-40 minutes.
The pie turns out incredibly tasty with a large amount of refreshing fruit filling.
No matter how much of this pie you bake, it is never enough.

00:30 Morning at the edge of the forest
01:40 Sleeping Murka — Life is beautiful
02:15 Stones and lavender
08:05 City, Fountains.
09:10 Cooking plum sponge cake
13:50 New vest and ugly buttons
14:25 Continuation of the pie
18:20 Summer thunderstorms and showers
19:45 Flower tea
21:25 Vest update
23:10 Hiking in the forest for mushrooms
29:20 Return to the forest house
30:40 Tea, a bouquet of St. John's wort
33:05 Harvesting medicinal flowers for the winter
#cookingathome #cottagecore #villagelifestyle

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