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AN EXCELLENT OPTION OF SERVING A POTATO GARNISH ON THE NEW YEAR'S TABLE OR FOR DINNER. KIDS WILL LOVE IT! PREPARING QUICKLY AND SIMPLY!

WE TAKE:
🔹potatoes 1 kg
🔹 hard cheese 100-150 gr
🔹 butter 50 gr
🔹 eggs 2 pcs
🔹breadcrumbs 1 pack
🔹 flour for dusting
🔹 salt, nutmeg, ground pepper, dry garlic - to taste
🔹 vegetable oil for frying

WE DO:
✅Peel the potatoes and put them on the boil in hot water until soft.
✅ prepare the cheese: cut some into 1 cm cubes for croquettes, rub some for mashed potatoes
✅ when the potatoes are cooked, drain the water, add butter, a little grated cheese, spices and salt to taste
✅ let the Potato cool and form small balls, put a piece of cheese inside the ball
✅ roll the balls in flour, then in beaten eggs, then in breadcrumbs
✅ set the vegetable oil to warm up well and fry the croquettes for 2 minutes until golden brown

Serve immediately with vegetables and your favorite sauce!

* ready-made croquettes can be heated, but then they will turn out to be no longer crispy
* for boning potato balls in flour, egg and breading - it is convenient to use a fork
*in order for the cheese to melt inside the ball, make them small: 1/2 tbsp potatoes and 1 cm cube of cheese
* you can prepare such croquettes in advance, bread well and dry a little, and fry already when serving, it will take 2-3 minutes, just use a wider deep-frying dish

BON APPETIT!
@fantfood
@bossochka

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