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Easy step by step instructions using 5 simple ingredients! Get ingredients here: Pickling salt: .
Half Quart Canning Jars:
Distilled Vinegar:

Directions:
Use about a half pound green beans per half quart canning jar
Boil jars 10 min to sanitize (not tops, clean those with soap and water)
Clean green beans, cut ends off each green bean
Add 1-2 sprigs fresh dill and scoop of chopped garlic (about a tablespoon) to each canning jar
Add green beans to canning jar, pack vertically and put as many as can fit
Make brine by mixing together 1 1/4 cups distilled vinegar, 1 1/4 cups water, and 1/8 cup canning salt for each jar used (for example if using 2 jars then 2 1/2 cups distilled vinegar, etc)
Bring brine to a boil, then fill jars containing green beans, filling to within a quarter inch of top of jar, tap out any air bubbles
Seal jars with covers, completely submerge in boiling water for 10min
Store in dark for 2-3 weeks prior to consuming
Enjoy!

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