Скачайте изображение (превью) выбрав качество

320x180 480x360 640x480 1280x720

千祈唔好俾今集嘅封面嚇親，今集嘅難度係極低。但係仍然不失覇氣嘅西日Fusion 。示範一個將一盒半半無奇嘅海膽提升味道之餘，去除臭味。仲可以仲一個非常之高級嘅自家製Fine Dining. 教大家點樣煎帶子唔出水嘅簡單方法。將海膽，帶子，魚子醬放埋一齊個味道非要夾。

其實，淨係將d刺身放埋一齊實在係0技術，有邊個唔識？🤡 今集分享下我對呢方面嘅睇法。究竟廚師嘅責任係乜嘢？

魚子醬優惠碼: RCCCOOKKING


日本食材批發:
力生 NSMALL MALL



==================================
*Offer Extended to Father’s Day!!!!!!*

Exclusive for Singaporean KOLs📣📣📣

Want to generate revenue even from your unsponsored videos? And also win an iPhone 13 Mini for Mother’s Day?

1️⃣Join us as a partnering influencer👉


2️⃣ Submit your next unsponsored video to our cloud engine 👉

3️⃣ We will start advertising on your videos and share our revenue with you

4️⃣ Automatically get a chance to Win an iPhone 13 Mini before Father’s Day!

Curious of how to win? Then check out the links below!

Website:
IG:

Чтобы скачать видео "【海膽臭🤮!!!點算】示範除臭方法！鮮製海膽醬 牛油煎帶子 牡丹蝦刺身 🦐 伴天使麵 家中米芝連🤡（我對浪費食物的定義？廚師的責任）自家製 Fine Dining" передвинте ползунок вправо