Decadent Ham in Marsala Sauce
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Decadent Ham in Marsala Sauce
6, 063 | 6 дн назад | 327 - 0
Cured ham or prosciutto is very common in Italy, whereas cooked ham, known as prosciutto cotto, is less so, and usually used for sandwiches and antipasti. But here is a version that includes the Italian Marsala flavor and treats the ham slice like a scaloppina, with very delicious results. When your family is craving baked ham but you do not have the time, here is a flavorful alternative. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiasoliveoil
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