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Mimosa salad is a festive salad.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. If you don' t like tuna, you can use salmon or even chicken instead.
For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light.I make this salad all year round.
Ingredients:
1 can of tuna in brine
3 or 4 boiled eggs
3 boiled carrots
3 boiled potatoes or 6 small potatoes
1 onion
100-150 gr of mayonnaise I know mayo would put off many of you. But, there are solutions. Use light mayonnaise that is low in fat, or make your own!
salt and pepper to taste
Bon appetite!

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