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Trout are cleaned of scales, the head and tail are cut off, the insides are removed and washed well. I separate the fillets from the bones.
I put the head, tail and bones in a cauldron, add onions, carrots, pepper, salt to taste and 2.5 liters of water. I cook for 40 minutes and filter the broth, it will come in handy a little later.
Onion (1 piece) fry in vegetable oil for 3-4 minutes. Add carrots (1 piece) and fry for another 3-4 minutes. I add fish broth and bring it to a boil. I add potatoes (3-4 pieces) and fish. Bring to a boil and remove the foam. I add tomatoes and bell pepper to taste. Cook until the potatoes are ready and add herbs (parsley, dill and green onions). Stir and remove from the heat.
Fragrant trout soup with vegetables is ready😋

#gromovguru #asmrcooking #salmon

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