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This classic Beef Goulash is a comforting, rich, and aromatic stew that’s perfect for cozy days. Tender beef is seared to lock in flavor, then slow-simmered with sweet paprika, garlic, onions, and a blend of savory spices in a tomato-infused broth. A splash of red wine adds depth, balancing the natural sweetness of caramelized onions and the richness of beef broth. With a hint of marjoram, bay leaves, and cumin, this goulash offers complex flavors that develop over a slow simmer for at least three hours, resulting in melt-in-your-mouth beef in a deeply flavorful sauce. Serve it with rustic bread, mashed potatoes, or traditional dumplings for a hearty, satisfying meal that warms from the inside out.
INGREDIENTS:
- 1.5 kg of beef
- 800 grams of onions
- 6 cloves of garlic
- Lard for frying
- 4 tbsp tomato paste
- 250 ml of red wine
- 1.5L beef broth
- Spices:
- 1 tbsp sweet paprika powder
- 1 tbsp marjoram
- 1 tsp cumin
- 1.5 tsp pepper
- a bit of salt
- few bay leaves.
➡️ You should put the meat in portions in the pan and fry it.
➡️ Remove after searing and set aside. Then you also sauté the onion in lard in the pan and add the garlic. ➡️ Then the tomato paste comes to the onions and is roasted vigorously.
➡️ Then deglaze the mixture with red wine and let the red wine evaporate for about 5 minutes before adding the beef broth.
➡️The spices follow last and then the goulash is allowed to simmer slowly for at least 3 hours.  @essen_paradies

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