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…and this is just one of the variations of the many salad jars you could make

I love me a Greek salad so here’s a pretty standard recipe (I didn’t measure anything, just eyeballed it 😅)

Dressing:
Extra virgin olive oil
Salt
Dried basil
Half a lemon squeezed
Honey
*taste the dressing and see if you need more of any ingredient*

Salad: *make sure all ingredients are chopped up nicely so you have easy to eat salad*

Chickpeas
Cucumber
Cherry tomatoes
Red onions
Olives
Spinach
Kale
Goat cheese

Cover and store in the fridge until you’re ready to eat it! I like to prep 3-4 at a time so I have salads ready to go for a good part of my week!

Who’s trying this recipe, or starting to prep salads in a jar because of this post?! 🙋🏽‍♀️

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