Amazing 200KG bluefin tuna, take home to make nigiri sushi.
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Amazing 200KG bluefin tuna, take home to make nigiri sushi.
Every year from May to July is the bluefin season in Taiwan. I went to Donggang, Taiwan to watch the auction and cutting process of bluefin. I bought belly meat, brain meat, cheek meat, and fish eyes to make sushi at home. #Sashimi#bluefintuna #sashimi #OTORO #fish_cutting #ほほ肉#マグロ#大トロ#Tuna
1, 603, 604 | 2 год. назад | 14, 443 - 0
Every year from May to July is the bluefin season in Taiwan. I went to Donggang, Taiwan to watch the auction and cutting process of bluefin. I bought belly meat, brain meat, cheek meat, and fish eyes to make sushi at home.
#Sashimi#bluefintuna #sashimi #OTORO #fish_cutting
#ほほ肉#マグロ#大トロ#Tuna
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