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Hello dear friends! 👋 Today we’re turning ripe, juicy watermelons into a thick, golden doshab — a traditional sweet syrup made by slowly simmering fresh juice over a fire. 🍉🔥 This natural elixir is packed with the taste of summer and preserved for use all year long.


How we extract fresh watermelon juice the old-fashioned way

The slow cooking process that transforms it into a rich, sticky syrup

Tips for knowing when it’s ready and how to store it naturally

Serving ideas for doshab with bread, tea, or desserts

This is a beautiful way to enjoy the full sweetness of summer, using only one ingredient and the warmth of the fire.

Don’t forget to like, comment, and subscribe for more seasonal recipes, traditional sweets, and rustic cooking from our village to yours.

#WatermelonDoshab #SummerSyrup #TraditionalSweet #RusticCooking #NaturalPreserves #VillageRecipes

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