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These fun Big Mac Tacos combine everything you love about a Big Mac in taco form! With seasoned beef, melty cheddar, crisp cabbage, and tangy Big Mac sauce, these mini wraps pack all the iconic flavors in one quick, satisfying bite.


Ingredients

Tacos

3 mini wraps
3 tablespoons ground beef
Salt and pepper, to taste
2 pickles, sliced
3 slices cheddar cheese
3 tablespoons shredded cabbage
1/4 red onion, thinly sliced

Big Mac Sauce

2 tablespoons mayonnaise
1 tablespoon ketchup
1 pickle, finely chopped
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder

Directions

Prepare the Big Mac Sauce: In a small bowl, mix together the mayonnaise, ketchup, chopped pickle, mustard, paprika, garlic powder, black pepper, and onion powder. Set aside.

Assemble Beef on Wraps: Season the ground beef with salt and pepper. Press about 1 tablespoon of beef onto each wrap, spreading it out to the edges.

Cook the Beef Tacos: Heat a skillet over medium-high heat. Place each wrap, beef-side down, on the skillet and cook for 2-3 minutes, until the beef forms a golden brown crust. Flip the tacos over and reduce the heat to medium-low.

Add Cheese: Place a slice of cheddar on top of each beef patty, cover with a lid, and cook until the cheese melts and the wraps are golden and crisp.

Add Toppings: Top each taco with sliced pickles, cabbage, red onion, and a drizzle of the Big Mac sauce.@essen_paradies

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