A RECIPE FOR PIES THAT ARE ALWAYS SOFT AND TASTY EVEN WHEN COLD!
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A RECIPE FOR PIES THAT ARE ALWAYS SOFT AND TASTY EVEN WHEN COLD!
For the dough: 600 g all-purpose flour. 1 tsp salt. 1 tsp sugar. 1 tsp dry yeast. 300 ml milk. 3 tbsp (80 ml) melted butter. 1 egg. For the filling: 450 g small cabbage. 1 large carrot (160 g). 1 onion (180 g). 30 g fresh herbs (parsley and dill). Salt, to taste. Vegetable oil, for frying.
674 | 2 нд. назад | 17 - 0
For the dough:
600 g all-purpose flour.
1 tsp salt.
1 tsp sugar.
1 tsp dry yeast.
300 ml milk.
3 tbsp (80 ml) melted butter.
1 egg.
For the filling:
450 g small cabbage.
1 large carrot (160 g).
1 onion (180 g).
30 g fresh herbs (parsley and dill).
Salt, to taste.
Vegetable oil, for frying.
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