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It’s ginger harvest season and in today’s video, I turn fresh ginger into sweet delights, refreshing drinks, and a rich, flavorful chicken masala curry — all prepared with local ingredients and traditional Sri Lankan cooking. From the garden to the kitchen, every step is filled with warmth, spice, and the spirit of village life.
➡️ My cousin brother, podi malli, is known for his green thumb, and his ginger plants are thriving under the golden sun, surrounded by tall coconut trees and banana bunches. It’s a promising harvest, and I’m sure it will bring him both joy and profit.
At home, I washed and pounded the ginger, then cooked it with sugar, watermelon, and a pinch of salt to make Inguru Dosi, our traditional ginger candy. Once it reached the right texture, I spread it on a tray and cut it into small pieces. This sweet is a favorite for tea time and a cherished treat in our household.

I packed some of the ginger candy along with boondi and thala guli, which my father brought from the fair, and visited my grandmother. She wasn’t home, so I left the sweets hanging on her wall, hoping she would feel the love in every bite.
➡️ Back in the kitchen, I made Tamil-style chicken masala curry after a long time. I marinated the chicken with curd, lemon, chili, and salt, then fried and simmered it in a gravy made with spices, dried cashews, and tomatoes. The result was a bold and aromatic curry, perfect with soft roti or warm bread. To cool down, I made a ginger grape juice with lemon — simple, sharp, and refreshing. Uncle Sumith enjoyed it so much that he gifted me a beautiful pumpkin in return, a gesture that made the day extra special. This video is filled with ginger candy, chicken masala curry, grape juice with ginger, and Sri Lankan recipes made with harvest-fresh ingredients and time-honored methods.

💬 Have you ever used fresh ginger in sweet or savory recipes? Which would you try first — the ginger candy or the chicken curry? Tell me in the comments below!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

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