Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!|Poorna

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Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!|Poorna

Our house is located on a mountain hill surrounded by tea plantation. There are three or four mango trees in the front yard, well grown over the roof. Various types of flowers grown up around the house have made up a little grove that keeps us cold and lets us enjoy the freshness.🍃 It was just day before yesterday that I saw some double butterfly pea (Clitoria Ternatea/Nil Katarolu) in my Grand Mother’s backyard. She used to add some leaves of double butterfly pea to the porridge and it is so rarely that she makes a juice out of boiled double butterfly pea. 🥣 I picked a bucket full of flowers and kept few for wind dry as I could boil them and drink the juice on cold days. The glass bottle with boiled petals of Double butterfly pea has caught the sunshine through the hole of pantile and it gives a scary shade all through the room. The boiling sago simply looks like the secret recipe of the witch. It really gives an eye catching colour combination when all mixed together with sago, pears, dragon fruit, strawberry, grapes and cashews. Though my father just ate this all at once, he was curious about the colour of Sago.🤭 I put the Gelatin on the hearth and melt a little of it as a colourless mixture and another potion was prepared as double butterfly pea mixture blended with rose aroma to make a delicious dessert. I combined the colours and made it like shades. Then I poured them to the moulds and kept them in the Fridge for two to three hours. These days it’s freaking hot like no other. The jelly cubes 🧊 taken out from the moulds change its colours to the sunlight just giving the picture of a colourful mine in the heaven. I really love the purple colour 🔮 comes through the reflection. I filled the hole inside the cubes with mint syrup. The taste of this dessert forgets everything. So that it tastes heavenly. I made a well match with roses and mint leaves.😍 Father and Uncle cut sticks to arrange cinnamon trees all through the evening on next day. Everyone has started the work again that were stopped due to the heavy rain. I prepared pancakes with powdered double butterfly pea for the tea time in the evening. Everyone including Saki and Moya loved the filling made with coconut syrup and jaggery.💛 Embrace the nature.🌿 Be good, do good, enjoy this flying life and depart.. 🙏🏽 May Triple Gems Bless You!!! With love, Poorna 🌸🍃 💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ https://www.youtube.com/c/PoornaThenaturegirl?sub_confirmation=1 ************* Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more! I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 ************* All rights reserved Poorna-The nature girl ©️ ************* ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ https://www.facebook.com/slnaturegirl/ Instagram ▶️ https://www.instagram.com/poorna_the_nature_girl/ ✅ Watch all my videos(playlist) - https://youtube.com/playlist?list=PLBAMCN9-nLLU9jUMhwnVgyA6D9lnH8f8k ✅ Music: Poorna - The nature girl ©️ ************* Give this video a thumbs up if you enjoyed watching 👍 #cooking #food #nature#butterflypeaflower Thanks for watching the video [Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!]
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Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!|Poorna

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Our house is located on a mountain hill surrounded by tea plantation. There are three or four mango trees in the front yard, well grown over the roof. Various types of flowers grown up around the house have made up a little grove that keeps us cold and lets us enjoy the freshness.🍃
It was just day before yesterday that I saw some double butterfly pea (Clitoria Ternatea/Nil Katarolu) in my Grand Mother’s backyard. She used to add some leaves of double butterfly pea to the porridge and it is so rarely that she makes a juice out of boiled double butterfly pea. 🥣 I picked a bucket full of flowers and kept few for wind dry as I could boil them and drink the juice on cold days. The glass bottle with boiled petals of Double butterfly pea has caught the sunshine through the hole of pantile and it gives a scary shade all through the room. The boiling sago simply looks like the secret recipe of the witch. It really gives an eye catching colour combination when all mixed together with sago, pears, dragon fruit, strawberry, grapes and cashews. Though my father just ate this all at once, he was curious about the colour of Sago.🤭
I put the Gelatin on the hearth and melt a little of it as a colourless mixture and another potion was prepared as double butterfly pea mixture blended with rose aroma to make a delicious dessert. I combined the colours and made it like shades. Then I poured them to the moulds and kept them in the Fridge for two to three hours. These days it’s freaking hot like no other. The jelly cubes 🧊 taken out from the moulds change its colours to the sunlight just giving the picture of a colourful mine in the heaven. I really love the purple colour 🔮 comes through the reflection. I filled the hole inside the cubes with mint syrup. The taste of this dessert forgets everything. So that it tastes heavenly. I made a well match with roses and mint leaves.😍
Father and Uncle cut sticks to arrange cinnamon trees all through the evening on next day. Everyone has started the work again that were stopped due to the heavy rain. I prepared pancakes with powdered double butterfly pea for the tea time in the evening. Everyone including Saki and Moya loved the filling made with coconut syrup and jaggery.💛
Embrace the nature.🌿
Be good, do good, enjoy this flying life and depart.. 🙏🏽
May Triple Gems Bless You!!!
With love, Poorna 🌸🍃

💬 Did you enjoy this video? Let me know in the comments below!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


*************
Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰

Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!

I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️🔔

*************
All rights reserved Poorna-The nature girl ©️

*************
✅ Follow Poorna - The nature Girl on social media:

Facebook ▶️
Instagram ▶️

✅ Watch all my videos(playlist) -
✅ Music: Poorna - The nature girl ©️

*************
Give this video a thumbs up if you enjoyed watching 👍

#cooking #food #nature#butterflypeaflower

Thanks for watching the video [Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!]


Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!|Poorna

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