Ikejime method, Girella punctata Aged sashimi.
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Ikejime method, Girella punctata Aged sashimi.
Girella punctata was caught at the Yilan fishing port in Taiwan, brought home after the Ikejime method, aged for 2 days for sashimi and smoked fish. #Ikejime#メジナ#sashimi#黑毛 #smoked_fish#Shirako#生魚片 #刺身#走鐘獎
870, 012 | 3 год. назад | 5, 979 - 0
Girella punctata was caught at the Yilan fishing port in Taiwan, brought home after the Ikejime method, aged for 2 days for sashimi and smoked fish.
#Ikejime#メジナ#sashimi#黑毛
#smoked_fish#Shirako#生魚片
#刺身#走鐘獎

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